Grill Cook

Prepares and cooks to order foods requiring only short preparation time. May carve meats and fill customer orders on cafeteria line. May fry foods on grill and/or use deep fryer. Performs set-up and cleaning duties of work area.

2nd shift Forklift Operator

2nd shift forklift operator, 4pm start Mon-Fri, 10-12 hour shifts, operating sit-down forklift in warehouse and outside (year-round), 50% forklift operation and 50% manually moving material, lifting up to 100 lbs.

2nd SHIFT CASHIER

Handling cash, filling salad bar options, restocking shelves in a cafeteria setting.

Lead Cook

Oversee other cooks as assigned and produces assigned menu items according to standardized recipes. Prepares, seasons, cooks soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventories in refrigerators.

3rd Forklift Operator

Operating forklift in a fast-paced warehouse environment. Will work a 2-2-3 schedule. Temp to hire position.